At any rate, I've been intrigued by the idea of using basil in sweet things since I saw the basil peach pie in Vegan Pie in the Sky. I've been a longtime fan of whiskey sours, and it occurred to me that basil might be an interesting addition. It actually came out really well!
Lemon Basil Whiskey Sours
Makes: 1 cocktail
Time: 2 minutes
1 part lemon juice
2 parts whiskey
1 tablespoon chopped basil
You can either shake in a shaker and strain into a glass, or serve stirred over ice.
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