Friday, April 17, 2015

Lemon Earl Grey Fizz

Do you ever want to feel sophisticated, but then you realize you're too lazy for it? You want to make that fancy cocktail with the infused liquor, but it's just too tedious, and let's be honest, you want it now and not in a week? You feel like you want to start boozing before noon, but you're tired of mimosas and blood(less) Mary's? 

Friends, this drink is for you. 

Thursday, April 9, 2015

Grapefruit Rosemary Scones

I'm really excited about this recipe. I've basically been chomping at the bit to share it! I've always loved scones. I think it's because I've never had a big sweet tooth, and scones are not super sweet, but they do hit the spot in your belly that craves flaky baked goods. 

Saturday, April 4, 2015

Walnut Herb Crusted Seitan

It really is fascinating how your views of the world around you change when you become vegan.
When you realize that you are living, breathing, happy, healthy, and thriving without participating in the mass cruelty and slaughter of billions of animals every year, it really makes you step back and consider everything you used to take for granted.

Easter Egg Colored Roasted Root Vegetables with Lemon Herb Aioli

Lettuce turnip the beet! Amiright?! Okay, so I saw someone with a cute little canvas grocery bag that said that the other day while I was buying beer. If anyone knows where I can get a bag that says that, please let me know, because I would love to have one. 

Friday, April 3, 2015

Homemade Baked Seitan

Seitan is one of my favorite vegan options. But it has to be done right––store bought seitan can prove particularly disappointing, although, I have found it to work well if ground up with lots and lots of other flavorings, such as this taquito recipe my friend shared with me quite a while ago.