Monday, April 16, 2012

Quick and Healthy Weekday Breakfasts

There was a time in my life when I was so obsessed with instant oatmeal that I consumed at least one metric ton of oatmeal. Upon consumption, I was so nauseated by the thought of oatmeal, that I thought I would never be able to eat the stuff again. It's been years, but I have finally come up with a recipe for fast, homemade oatmeal that I love. Which I thought was impossible, but apparently was not. Here it is!

Best Oatmeal 
(serves 1)
1/2 cup plain instant oatmeal
1 tablespoon agave syrup
1 tablespoon shredded coconut
2 tablespoons dried cranberries
1 tablespoon ground flaxseed
1-2 tablespoons slivered almonds
2/3 cup soymilk (approximately)

Mix all ingredients in a microwave safe bowl. Pour the milk until the oatmeal is just covered. Stir, and microwave for 1 minute. Add more milk if necessary.


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