Friday, April 6, 2012

Peanut Butter and Banana Pancakes (PB&BP)

Just in time for the weekend!! Another pancake recipe.

Peanut Butter Banana Pancakes
1 cup oat flour
1/4 cup white flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon apple cider vinegar
1/2 soy milk (possibly more)
1 tablespoon canola oil
1 teaspoon agave
1 teaspoon vanilla
1 banana, mashed with a fork
3 tablespoons creamy peanut butter
1 tablespoon Earth Balance

Heat a griddle or frying pan to medium high heat. Grease with the Earth Balance.

Combine the soy milk and apple cider vinegar in a large bowl and let sit to curdle.

In a small bowl combine the flours, baking powder, and salt.

Add the canola oil, agave, vanilla, banana, and peanut butter to the soy milk and mix. Add the dry ingredients to the wet, and combine. Because I am trying to translate the recipe from my husband, who doesn't consistently measure ingredients, you may have to add a little more soy milk to get your desired consistency. 

Pour the batter onto the griddle by quarter cups  and brown on one side. Flip and brown on the other. 


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