Wednesday, April 11, 2012

BBQ Seitan

This is so easy that there's not even really a recipe. BBQ Seitan is a veritable vegan staple.

You just need some seitan (preferably homemade, recipe here), some store bought BBQ sauce, some crusty white bread, and some cabbage and vegennaise! 

Toast your bread. Slice your seitan and heat in a skillet with BBQ sauce (or just throw in the microwave!) and whip up some coleslaw! 

For the coleslaw, I don't want to give quantities because every cabbage is different. If you have a huge cabbage then perhaps the recipe won't allow you to use as much "vayo" as you really should. And then you'll be like "this coleslaw is terrible!" And then maybe you won't keep coming back to my blog. So I'll take the leap of faith that you can tinker with the quantities to get your coleslaw just right. Here's what I put in mine:

Napa cabbage

Shredded carrots
Diced green onions

Apple cider vinegar
Mustard powder
Fresh cilantro
A bit of agave nectar, or sugar
A touch of salt