Sunday, September 2, 2012


I know there are already several pancake recipes on here, but they just keep getting better! Even the bird wants to give it a try!! (No, she does not eat off of our plates, she snuck in there before I had a chance to stop her! She gets her own miniature plate of pancakes.)

Serves 2 plus one small bird (about 6 pancakes)

2 tablespoons hot water

1 1/2 teaspoons Ener-G Egg Replacer
1 teaspoon vanilla extract
1 1/4 cups non-dairy milk
2 tablespoons canola oil
3/4 cup white flour
3/4 cup oat flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
2 bananas, chopped or blueberries

Preheat a griddle or pan to 350ºF.

Mix the hot water and egg replacer in a measuring cup. Add to medium bowl and mix in vanilla extract, soy milk, and canola oil.

In a large bowl combine flours, baking powder, salt, and sugar. 

Add wet ingredients to dry and mix until combined, but there should still be lumps. 

Use a 1/3 cup measure to pour batter into pancakes on griddle. Sprinkle chopped banana or blueberries onto pancakes. Once one side is golden, flip and cook the other side. Once both sides are golden, they're ready to eat! 


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