2 tablespoons hot water
1 1/2 teaspoons Ener-G Egg Replacer
1 teaspoon vanilla extract
1 1/4 cups non-dairy milk
2 tablespoons canola oil
3/4 cup white flour
3/4 cup oat flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
2 bananas, chopped or blueberries
Preheat a griddle or pan to 350ºF.
Mix the hot water and egg replacer in a measuring cup. Add to medium bowl and mix in vanilla extract, soy milk, and canola oil.
In a large bowl combine flours, baking powder, salt, and sugar.
Add wet ingredients to dry and mix until combined, but there should still be lumps.
Use a 1/3 cup measure to pour batter into pancakes on griddle. Sprinkle chopped banana or blueberries onto pancakes. Once one side is golden, flip and cook the other side. Once both sides are golden, they're ready to eat!
Enjoy!
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