There was a time in my life when I was so obsessed with instant oatmeal that I consumed at least one metric ton of oatmeal. Upon consumption, I was so nauseated by the thought of oatmeal, that I thought I would never be able to eat the stuff again. It's been years, but I have finally come up with a recipe for fast, homemade oatmeal that I love. Which I thought was impossible, but apparently was not. Here it is!
Best Oatmeal (serves 1) 1/2 cup plain instant oatmeal 1 tablespoon agave syrup 1 tablespoon shredded coconut 2 tablespoons dried cranberries 1 tablespoon ground flaxseed 1-2 tablespoons slivered almonds 2/3 cup soymilk (approximately) Mix all ingredients in a microwave safe bowl. Pour the milk until the oatmeal is just covered. Stir, and microwave for 1 minute. Add more milk if necessary.
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