tag:blogger.com,1999:blog-1013486837247193953.post8396324476792885701..comments2023-05-05T08:33:23.966-04:00Comments on Thank God Bourbon is Vegan: Chile-Coconut Crusted Tofu with Lime Scented Vegetables, Millet, and Major Grey Mango ChutneyJesshttp://www.blogger.com/profile/13074136088330238309noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1013486837247193953.post-61756525263764101822013-06-11T20:41:12.065-04:002013-06-11T20:41:12.065-04:00This is wonderful! My husband is not vegan so I m...This is wonderful! My husband is not vegan so I made it with organic chicken and he was a big fan :)Nicole Coglianesehttps://www.blogger.com/profile/01425133091830852525noreply@blogger.comtag:blogger.com,1999:blog-1013486837247193953.post-83242015587001102332012-04-08T21:24:46.050-04:002012-04-08T21:24:46.050-04:00Hmm... You should try and let me know how it comes...Hmm... You should try and let me know how it comes out! I'd be curious. It seems like it would be hard to get the cornstarch etc. to stick to the mushrooms. Of course, I want to know how you have tried tofu in the past, because it can be really good if you make it right! (but terribly bland if not) :)Jesshttps://www.blogger.com/profile/13074136088330238309noreply@blogger.comtag:blogger.com,1999:blog-1013486837247193953.post-87464102845882891582012-04-08T21:11:57.367-04:002012-04-08T21:11:57.367-04:00Hmm, I'm not a big fan of Tofu, I wonder if I ...Hmm, I'm not a big fan of Tofu, I wonder if I could substitute portobello mushroom slices?GregBhttp://www.whatgregeats.comnoreply@blogger.com